
Giving thanks for ham and turkey eggs
Ah, turkey eggs. Not quite as rare as hen's teeth, but still…
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Miss South
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Miss South2010-04-18 09:32:522022-01-05 16:07:53Make Whoopie…
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Miss South
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Miss South2010-04-14 15:36:222010-04-14 15:36:22Rhubarb and quince
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Miss South2010-04-13 13:20:522010-04-14 19:45:29Jack Sprat…
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Miss South2010-04-11 13:41:202010-04-11 13:41:20Home grown goodness
Woodcocks provide pleasure for two?
Back in the gamebird season Miss South visited the depths…
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Mister North
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Mister North2010-04-06 12:08:242014-11-05 09:13:19Buckfast sorbet…
Morcilla and chocolate rabbit with a fluffy mash tail
A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi
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Miss South2010-04-02 10:00:462015-03-09 02:22:10Hot Cross Buns
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Miss South2010-03-26 14:48:332010-03-26 14:48:33Oxtail stew
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Mister North2010-03-26 07:30:312014-11-05 09:14:58(Coffee) bean-age kicks…
It’s my party and I’ll fry if I want to…
The Ulster Fry is the national dish of Northern Ireland.…

Wishbone, Brixton
/in Brixton Blog, Dining out/by Miss SouthThe long awaited fried chicken joint Wishbone Brixton has been positioning itself to be the big daddy of the current ‘dude food‘ craze sweeping London with its dirty burgers, pulled pork and deep fried sides. For some reason London’s favourite fried chicken hadn’t really been touched by the trend to take takeaway style food to a proper table and treat it to a night out. Promising something cooler than Nando’s and a lot higher animal welfare with free range meat, Wishbone has finally opened in Market Row after teasing everyone with the promise of finger licking fun.
Originally published on Brixton Blog…
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