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Miss South2012-09-16 10:48:272012-09-16 10:48:27Dulse Tapenade: the Province meets Provence
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Miss South2012-09-09 12:00:062014-10-28 08:17:03Apple and Amaranth Granola
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Miss South2012-09-02 14:00:092012-09-05 10:34:36Apricot and Rosewater Conserve
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Miss South2012-08-26 10:33:002012-08-26 11:12:55A trilogy of fried chicken…
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Miss South2012-08-19 16:29:472012-08-19 16:29:58Blackened corn chowder with deep fried bacon
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Miss South2012-08-12 16:26:372012-08-13 08:42:45Vietnamese Coffee Ice Cream
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Mister North2012-08-08 11:00:332014-11-05 08:32:16Potatoes with fenugreek & lovage; onion & lovage bhajis on the side
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Miss South2012-08-06 11:54:582015-02-24 20:40:19In praise of fat…
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Miss South2012-07-29 23:13:002012-07-31 09:21:40Breadfruit Caesar Salad
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Miss South2012-07-22 11:40:512012-07-22 11:41:07Michelada Peri Peri Poussin
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Miss South2012-07-13 09:38:062012-07-15 13:35:03West African Inspired Mussels and Chips…
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Miss South2012-07-02 11:28:442012-07-02 13:49:08Gooseberry and Elderflower Bircher Muesli
Northern Stars supper club. Pt.2: local food for local people
/in Favourites, Ingredients, Local, Northern, Savoury, Seasonal/by Mister North(This is the second article on our Northern Stars supper club… you can check out part one here)
When we had to name our team for the recent ‘A Question of Taste’ TV show, I rather glibly chose Northern Stars… it chimed with our team’s all-northern roots, and echoed North Star Deli’s title as the genesis of our team. When we hatched plans for our recent supper club after the show, that name morphed to became a genuine manifesto for the evening. I was keen to make the JoinUs4Supper evening a showcase for some of our favourite local food stars and producers… the products I’ve known and loved for sometime… and those which I take down to Miss South in London, to bring a taste of the Pennines to the big city.
The combination for the night of farmer, chef and foodie gave us a chance to share some of these tastes with friends and fellow foodies in Manchester, and now we can share them with you too.
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