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Miss South2012-09-16 10:48:272012-09-16 10:48:27Dulse Tapenade: the Province meets Provence
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Miss South2012-09-09 12:00:062014-10-28 08:17:03Apple and Amaranth Granola
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Miss South2012-09-02 14:00:092012-09-05 10:34:36Apricot and Rosewater Conserve
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Miss South2012-08-26 10:33:002012-08-26 11:12:55A trilogy of fried chicken…
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Miss South2012-08-19 16:29:472012-08-19 16:29:58Blackened corn chowder with deep fried bacon
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Miss South2012-08-12 16:26:372012-08-13 08:42:45Vietnamese Coffee Ice Cream
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Mister North2012-08-08 11:00:332014-11-05 08:32:16Potatoes with fenugreek & lovage; onion & lovage bhajis on the side
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Miss South2012-08-06 11:54:582015-02-24 20:40:19In praise of fat…
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Miss South2012-07-29 23:13:002012-07-31 09:21:40Breadfruit Caesar Salad
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Miss South2012-07-22 11:40:512012-07-22 11:41:07Michelada Peri Peri Poussin
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Miss South2012-07-13 09:38:062012-07-15 13:35:03West African Inspired Mussels and Chips…
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Miss South2012-07-02 11:28:442012-07-02 13:49:08Gooseberry and Elderflower Bircher Muesli
Pork chops and spring gems
/in Favourites, Ingredients, Local, Seasonal/by Mister NorthAfter the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with seasonal goodies this great, I’m not ashamed to sing their praises a little more. They provided the perfect partnership to prime Pennine pork last month.
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