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Miss South2011-07-26 10:51:512011-07-26 10:51:52Meatball stuffed tomatoes
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Miss South2011-07-20 10:55:122015-02-24 20:49:04Veda Bread Ice Cream
Wild food, or food to drive you wild
Last month's Guestrant at Electrik was one of my favourites…
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Mister North2011-07-09 14:00:282014-11-04 11:10:51Slaw Food Movement
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Miss South2011-07-04 12:45:132011-07-04 13:38:46All Boar, No Bore…
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Miss South2011-06-27 17:25:052013-08-05 18:52:30Bloody Mary Soup
Duck and scramble with huevos rancheros
It struck me earlier I don't often blog about breakfast, which…
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Mister North2011-06-17 15:37:152011-07-10 00:39:09Vive la fromage!
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Miss South2011-06-06 12:05:262014-10-28 07:58:21Root Beer Beans
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Miss South2011-06-01 15:57:312014-11-04 11:23:38Nose to Tail at St John…
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Miss South2011-05-27 11:41:462015-02-24 20:43:36Peppermint Patty Oreos
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Miss South2011-05-24 13:59:252011-07-10 00:41:43Kipferl
Venison, bullets and spears
/in Favourites, Kitchen stars and standbys, Seasonal/by Mister NorthAs it was Valentine’s Day (or more precisely the evening before, and I didn’t yet know what delights would present themselves at Guestrant) I fancied doing something a little more glamorous for a dinner for two, and wanted to explore a couple of whimsical thoughts. Luck and judgement conspired to help create something a wee bit different and classier than my normal fare… in this case venison steak, butternut squash bullets, spinach and potato gratin, and steamed asparagus tips.
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