Guestrant at Electrik with Deanna Thomas*

I’ve read about Electrik Bar’s ‘Guestrant’ sessions since they started last year, but despite making mental notes to check them I’d never managed to organise it. Their most recent event, with guest chef Deanna Thomas of North Star Deli fame, tipped the balance for me. This was on Valentine’s Day, and the prospect of a night out, unencumbered by saccharine-sweet clichés, red roses and crappy piped (or worse still, dodgy live string) music provided a fine excuse for a good meal out with my partner.

For those who don’t know it, Electric Chair was one of the venerable institutions of the Manchester club scene from the 90s onwards (Mister North has fond memories of multiple occasions spent in darkened basements listening to Detroit deepness, dirty disco, Mancunian classics and rampant riddims thanks to these guys). These days the Electriks empire has perhaps mellowed and diversified with age, and they opened the unsurprisingly-named ‘Electrik’, a fine café/bar in south Manchester’s Chorlton, a couple of years ago.

Read more

Meatball stuffed tomatoes

/
There are somethings I never tire of and could eat for all…

Veda Bread Ice Cream

/
July is a hot month back home in Belfast. Not especially due…

Wild food, or food to drive you wild

/
Last month's Guestrant at Electrik was one of my favourites…

Slaw Food Movement

/
I'm picking up the slaw baton from Miss South, after last…

All Boar, No Bore…

/
Up bright and early and filled with the joys of summer on…

Bloody Mary Soup

/
Summer has taken a while to get here, but it's all arrived…

Duck and scramble with huevos rancheros

/
It struck me earlier I don't often blog about breakfast, which…

Vive la fromage!

/
A few weeks ago we got an invite to attend a wine and cheese…

Root Beer Beans

/
Two things struck me after visiting the Pitt Cue Co last…

Nose to Tail at St John…

/
The restaurant fairy paid me a visit last night and took…

Peppermint Patty Oreos

/
Oreos are the quintessiential American biscuit (or cookie),…

Kipferl

/
Sometimes only a sausage will do. And when that feeling overtakes…