Upside-down Rhubarb Cheesecake

Some people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any rhubarb pleases us profoundly. We’ll eat it any which we can and as often as possible!

Read more

Meatball stuffed tomatoes

/
There are somethings I never tire of and could eat for all…

Veda Bread Ice Cream

/
July is a hot month back home in Belfast. Not especially due…

Wild food, or food to drive you wild

/
Last month's Guestrant at Electrik was one of my favourites…

Slaw Food Movement

/
I'm picking up the slaw baton from Miss South, after last…

All Boar, No Bore…

/
Up bright and early and filled with the joys of summer on…

Bloody Mary Soup

/
Summer has taken a while to get here, but it's all arrived…

Duck and scramble with huevos rancheros

/
It struck me earlier I don't often blog about breakfast, which…

Vive la fromage!

/
A few weeks ago we got an invite to attend a wine and cheese…

Root Beer Beans

/
Two things struck me after visiting the Pitt Cue Co last…

Nose to Tail at St John…

/
The restaurant fairy paid me a visit last night and took…

Peppermint Patty Oreos

/
Oreos are the quintessiential American biscuit (or cookie),…

Kipferl

/
Sometimes only a sausage will do. And when that feeling overtakes…