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Miss South2012-09-16 10:48:272012-09-16 10:48:27Dulse Tapenade: the Province meets Provence
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Miss South2012-09-09 12:00:062014-10-28 08:17:03Apple and Amaranth Granola
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Miss South2012-09-02 14:00:092012-09-05 10:34:36Apricot and Rosewater Conserve
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Miss South2012-08-26 10:33:002012-08-26 11:12:55A trilogy of fried chicken…
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Miss South2012-08-19 16:29:472012-08-19 16:29:58Blackened corn chowder with deep fried bacon
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Miss South2012-08-12 16:26:372012-08-13 08:42:45Vietnamese Coffee Ice Cream
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Mister North2012-08-08 11:00:332014-11-05 08:32:16Potatoes with fenugreek & lovage; onion & lovage bhajis on the side
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Miss South2012-08-06 11:54:582015-02-24 20:40:19In praise of fat…
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Miss South2012-07-29 23:13:002012-07-31 09:21:40Breadfruit Caesar Salad
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Miss South2012-07-22 11:40:512012-07-22 11:41:07Michelada Peri Peri Poussin
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Miss South2012-07-13 09:38:062012-07-15 13:35:03West African Inspired Mussels and Chips…
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Miss South2012-07-02 11:28:442012-07-02 13:49:08Gooseberry and Elderflower Bircher Muesli
Soft Pretzels
/in baking, Recipes, Simple/by Miss SouthI have long since loved soft pretzels; those artfully twisted chewy doughy salt crusted pieces of joy. I always thought they would taste best from a cart on a New York City street, but then I realised that they can be made by hand at home anytime you fancy one…
I used a recipe from Rachel Allen’s Bake (Page 132) which I’ve mentioned here before as I really like everything I’ve baked from it up til now. Would soft pretzels make or break her winning streak? I was slightly worried as I had an idea that soft pretzels would be extremely complicated. Read more