Respect your Elderflowers

Barely a week shy of the Summer Solstice, I think we can safely say summer is here and June’s Invisible Food Walk was ready to celebrate this good news with the lovely scent and flavour of elderflower. After the success of the dandelion fritters last month, dipping these beautiful blooms in batter seemed like a winning option!

We went to Wyck Gardens where there are several beautiful big elder trees just ripe for the picking. Several large bags were filled and as the sun came out we all felt cheered by the beautiful light summery scent the flowers left on our hands. We pottered round looking for other early summer plants and generally enjoying the day, before picking up some salad ingredients at the Angell Town community herb garden.

Read more

Fig, Raspberry and Tarragon Rolls

/
Like many Irish people, I more associate biscuits with Jacob's…

Slow Cooked Giant African Land Snails

/
I was a weird kid. Cutely weird, rather than scary weird, and…

Spiced Lamb, Lentil and Tomato Soup

/
Every summer I buy lamb mince with the intention of making…

Cashew Nut Blondies

/
As I might have mentioned, I've been quite busy recently which…

Recipes from Brixton Village book launch

/
I've been a bit quiet recently because Recipes from Brixton Village…

Adventures in sourdough: pancakes and grissini

/
One of the things which seems to mark out people who care…

Pineapple Creams

/
I am obsessed with Northern Irish traybakes and home baking.…

Wild Garlic Skirlie

/
Following on from the fried porridge a few weeks ago, I have…

Stuffed Baked Plantain

/
Oh how I love a plantain. They are so delicious and verstaile…
soup scallions and butter

Comfort Eating

/
I've been having a very quiet couple of weeks. The flu found…

Homemade Vanilla Extract

/
I've been meaning to post this recipe for a while as it's…

St Patrick’s Day Okonomiyaki

/
I have no idea what the adjective for Irish-Japanese fusion food…