
Fig, Raspberry and Tarragon Rolls
Like many Irish people, I more associate biscuits with Jacob's…

Slow Cooked Giant African Land Snails
I was a weird kid. Cutely weird, rather than scary weird, and…

Spiced Lamb, Lentil and Tomato Soup
Every summer I buy lamb mince with the intention of making…
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
Recipes from Brixton Village book launch
I've been a bit quiet recently because Recipes from Brixton Village…

Adventures in sourdough: pancakes and grissini
One of the things which seems to mark out people who care…
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
St Patrick’s Day Okonomiyaki
I have no idea what the adjective for Irish-Japanese fusion food…

Scandinavian Kitchen
/in Dining out, Favourites, Local/by Miss SouthThis week’s destination for cake was a bit special in that it involved the chance to revisit some tastes of a fondly remembered childhood holiday at the fabulous Scandinavian Kitchen in Great Titchfield Street. Mister North and I visited Norway when I was about six and it has certainly left me with a lifelong soft spot for Scandinavian cuisine, particularly their luscious chocolate cakes.
So with a slight diversion to Soho to collect some fresh Yorkshire free range eggs from Mister North, I took my cake craving north of Oxford Circus as fast as my little legs could carry me. I arrived just as my dining companion ordered a plate of meatballs accompanied by three delicious looking salads. I decided cake could wait and I ordered the same thing…
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