
Fig, Raspberry and Tarragon Rolls
Like many Irish people, I more associate biscuits with Jacob's…

Slow Cooked Giant African Land Snails
I was a weird kid. Cutely weird, rather than scary weird, and…

Spiced Lamb, Lentil and Tomato Soup
Every summer I buy lamb mince with the intention of making…
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
Recipes from Brixton Village book launch
I've been a bit quiet recently because Recipes from Brixton Village…

Adventures in sourdough: pancakes and grissini
One of the things which seems to mark out people who care…
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
St Patrick’s Day Okonomiyaki
I have no idea what the adjective for Irish-Japanese fusion food…

Buckfast sorbet…
/in Drinks, Recipes/by Mister NorthAlcohol, sugar, caffeine, ice… it’s Buckfast sorbet!
Buckfast may be made in the bucolic countryside of Devon, but its spiritual home is Scotland and Northern Ireland. A bottle or two of ‘Buckie‘ on a night out is a rite of passage for under-age drinkers when growing up either side of the Irish Sea. So it made perfect sense that since Mister North and Miss South are half Scottish, but raised in Belfast they would rise to the challenge of using up the leftover tonic wine from Burns’ Night… Read more