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Miss South2014-06-27 12:45:432014-10-24 01:27:47Fig, Raspberry and Tarragon Rolls
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Miss South2014-06-22 00:04:552014-10-24 01:28:14Slow Cooked Giant African Land Snails
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Miss South2014-06-15 00:45:222014-10-24 01:29:09Spiced Lamb, Lentil and Tomato Soup
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Miss South2014-06-08 00:04:482014-10-24 01:29:54Cashew Nut Blondies
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Miss South2014-06-01 00:40:272014-10-24 01:33:28Recipes from Brixton Village book launch
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Mister North2014-05-22 07:30:082014-10-24 01:34:53Adventures in sourdough: pancakes and grissini
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Miss South2014-05-13 00:08:042014-10-24 01:35:33Pineapple Creams
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Miss South2014-04-27 00:29:282015-03-17 13:40:40Wild Garlic Skirlie
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Miss South2014-04-22 20:13:252014-10-24 01:27:02Stuffed Baked Plantain
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Miss South2014-04-13 00:22:452014-10-24 01:23:35Comfort Eating
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Miss South2014-03-30 00:08:092014-10-24 01:22:57Homemade Vanilla Extract
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Miss South2014-03-17 00:44:562014-10-24 01:38:06St Patrick’s Day Okonomiyaki
Morcilla and chocolate rabbit with a fluffy mash tail
/in Favourites, Local, Recipes/by Mister NorthConejo En Salsa De Chocolate Con Morcilla
This is a recipe which perfectly chimes with the Easter theme for me – a chocolate rabbit – although I actually cooked this in November last year. I found the recipe online when I was trying to pair up rabbit and morcilla (Spanish black pudding) after I found I was in possession of both elements. I believe it originally featured in “The Art of South American Cooking,” by Felipe Rojas-Lombardi, and was republished by Jayne Benet writing in the San Francisco Chronicle in 1992. It’s absolutely fantastic! Read more