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Miss South
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Miss South2012-09-16 10:48:272012-09-16 10:48:27Dulse Tapenade: the Province meets Provence
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Miss South
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Miss South2012-09-09 12:00:062014-10-28 08:17:03Apple and Amaranth Granola
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Miss South
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Miss South2012-09-02 14:00:092012-09-05 10:34:36Apricot and Rosewater Conserve
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Miss South
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Miss South2012-08-26 10:33:002012-08-26 11:12:55A trilogy of fried chicken…
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Miss South
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Miss South2012-08-19 16:29:472012-08-19 16:29:58Blackened corn chowder with deep fried bacon
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Miss South
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Miss South2012-08-12 16:26:372012-08-13 08:42:45Vietnamese Coffee Ice Cream
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Mister North
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Mister North2012-08-08 11:00:332014-11-05 08:32:16Potatoes with fenugreek & lovage; onion & lovage bhajis on the side
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Miss South
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Miss South2012-08-06 11:54:582015-02-24 20:40:19In praise of fat…
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Miss South2012-07-29 23:13:002012-07-31 09:21:40Breadfruit Caesar Salad
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Miss South
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Miss South2012-07-22 11:40:512012-07-22 11:41:07Michelada Peri Peri Poussin
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Miss South
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Miss South2012-07-13 09:38:062012-07-15 13:35:03West African Inspired Mussels and Chips…
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Miss South
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Miss South2012-07-02 11:28:442012-07-02 13:49:08Gooseberry and Elderflower Bircher Muesli
I’m a sucker for spicy octopus tentacles…
/in Ingredients, Kitchen stars and standbys, Recipes/by Mister NorthSpicy Portuguese-style octopus stew
I bought a big bag of frozen octopus for a few quid on a whim before Christmas from an Asian supermarket: every now and then I’ve idly wondered how I’d be best tackling them in the kitchen. I’ve often thought some kind of Iberian treatment would be good – garlic, olive oil, onions and tomatoes would be natural bedfellows – and after my recent visit with Miss South to Estrela, where the polvo was divine, I was tempted by tentacles.
A cursory scout on the web for Portuguese octopus recipes didn’t provide anything definitive, but then I often spend a bit of time online just to get inspiration from flavours and pairings of ingredients. I had a range of directions to follow, a range of references, and a healthily stocked kitchen, so I decided to freestyle it a bit. The aim was to end up with a warming and spicy octopus stew. I think I nailed it…
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