
Dulse Tapenade: the Province meets Provence
When I was a child, I hadn't yet discovered my high umami fascination.…

Apple and Amaranth Granola
At this time of year I struggle for breakfast ideas. It's not…

Apricot and Rosewater Conserve
It was inevitable after my marmalade making fun earlier this…

A trilogy of fried chicken…
I hear fried chicken is the next 'junk food' to get the gourmet…

Blackened corn chowder with deep fried bacon
I adore sweetcorn in soup. I love those corn soups thickened…
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Miss South2012-08-12 16:26:372012-08-13 08:42:45Vietnamese Coffee Ice Cream
Potatoes with fenugreek & lovage; onion & lovage bhajis on the side
Ah, lovage. Blessed with the kind of name which conjures…
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Miss South2012-08-06 11:54:582015-02-24 20:40:19In praise of fat…
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Miss South2012-07-29 23:13:002012-07-31 09:21:40Breadfruit Caesar Salad
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Miss South2012-07-22 11:40:512012-07-22 11:41:07Michelada Peri Peri Poussin
West African Inspired Mussels and Chips…
Much and all as I love summer, the months without an…

Gooseberry and Elderflower Bircher Muesli
As I've mentioned before, I love an oat or two. They form the…

Meat the mighty Waberthwaite sausage…
/in Ingredients, Local/by Mister NorthEvery time I drive to the northern Lakes or Scotland I make it my business to stop off at the wonderful Westmorland services Farm Shop on the M6 at Tebay. This is foodie nirvana, and a shining beacon of inspiration in a landscape of motorway mediocrity. My understanding is that this is the only independent family-owned services on the motorways in the UK: the landowners allowed the M6 to be extended north through their land, but only on the condition of being granted the right to operate services there. Well, good for them… travellers like us get to reap the rewards. I’m constantly reminded of how good this farm shop is: depending on the season you can pick up great veg, superb cheeses, meats, charcuterie, pickles, sauces, pies… I could go on and on.
Something which I grab every time, a true meaty necessity, is a Waberthwaite Cumberland sausage from Richard Goodall. This is the real deal, a proper Lake District classic long sausage; rich and seasoned, and flavoured with a drop or two of the local Jennings Cumberland Ale (which is a reet good accompaniment to this sausage).
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