Octopus Salad with Dill Salsa Verde
You know you are what most people would term a 'foodie' when…
Spring Succotash Salad
I was quite nervous posting last week's piece about the psychology…
Pastiera or Easter Ricotta Tart
I really admire those organised food bloggers who manage to…
Dark Chocolate and Prune Hot Cross Buns
I used to be very strict about only eating hot cross buns on…
Breast is best… a plump woodpigeon starter
/in Local, Seasonal/by Mister NorthPan-fried pigeon breast with air-dried ham and Brie de Meaux with truffles
Here’s a perfect woodpigeon breast, wrapped lovingly in locally artisan air-cured ham, and filled with a decadent slice of Brie de Meaux with a truffle centre. Flash fried and served simply on a bed of watercress and baby spinach, garnished with a Meaux mustard and balsamic vinaigrette. A rich but perfectly balanced starter… ideal for the Christmas feast.