

Slow Cooker Caramel Coconut Jam
Theoretically I have the most fantastic simple slow cooker…


Slow Cooker Thanksgiving Dressing
There are many examples of Britain and America being divided…


Slow Cooked and Wrinkled Potatoes
This year, the big date in my diary hasn't been my birthday or…

Shooting ‘Slow Cooked’
Mr North shows some behind-the-scenes photography for the ‘Slow Cooked’ book, and shares the process of bringing these personal, beautiful recipes & exciting flavours to life.



Slow Cooker Pig Cheek Ragu
There is always room in my life for pig on a plate. From bacon,…


Really, eely good…
/in Eating in, Favourites, Savoury, Simple/by Mister NorthOh missus, what a chopper…
Mister North and Miss South enjoy the deliciously delicate delights of smoked eel fillet, provided by the marvellous Port of Lancaster Smokehouse in Glasson Dock.
I first tried this in Rotterdam a few years ago, after a recommendation from a local friend, who urged me to taste a morsel of lightly smoked eel. I’d had eel by then, but was overwhelmed by the experience of such a wonderfully firm flesh, infused with a delicate smokey flavour. As a result I was, if you pardon the pun, hooked.