Creating Slow Cooked

book cover

I’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.

After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?

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Apple and Amaranth Granola

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At this time of year I struggle for breakfast ideas. It's not…

Apricot and Rosewater Conserve

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It was inevitable after my marmalade making fun earlier this…

A trilogy of fried chicken…

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I hear fried chicken is the next 'junk food' to get the gourmet…

Blackened corn chowder with deep fried bacon

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I adore sweetcorn in soup. I love those corn soups thickened…

Vietnamese Coffee Ice Cream

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  Last month I finally got the chance to try an iced…

Potatoes with fenugreek & lovage; onion & lovage bhajis on the side

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Ah, lovage. Blessed with the kind of name which conjures…

In praise of fat…

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Our ancestors were afraid of many things they didn't understand,…

Breadfruit Caesar Salad

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I was lucky enough to be offered a cookery masterclass at the…

Michelada Peri Peri Poussin

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It was sunny yesterday and it looks like it might remain so…

West African Inspired Mussels and Chips…

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  Much and all as I love summer, the months without an…

Gooseberry and Elderflower Bircher Muesli

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As I've mentioned before, I love an oat or two. They form the…

Rhubarb Surprise Ice Cream Sandwiches

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My ice cream life was varied and disparate when I was a wain.…