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Mister North2010-02-27 21:27:442010-03-07 13:30:45Rhubarb rhubarb rhubarb…
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Mister North2010-02-25 07:56:312014-11-05 09:22:52Peas and goodwill to all pies…
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Miss South2010-02-18 21:58:232010-06-02 10:30:17Portuguese Tapas…or how I learned to love liver.
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Miss South2010-02-16 21:00:152010-02-18 00:59:24Pancake Tuesday
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Mister North2010-02-15 23:34:472014-11-05 08:36:42A little slice of Pexommier cheese…
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Mister North2010-02-14 23:28:092014-11-05 09:43:40Mister North’s souper noodles…
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Miss South2010-02-09 18:31:222015-03-09 02:29:42The Life of Pie
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Miss South2010-02-02 18:06:592010-06-09 15:30:16Dan Dan Noodles
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Mister North2010-02-01 22:13:392014-11-05 07:37:29A little taste of Lancashire
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Mister North2010-01-30 13:40:532015-03-08 17:46:15Game on…
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Miss South2010-01-30 11:53:042012-04-02 19:05:20Lemon Cupcakes
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Mister North2010-01-24 20:02:482014-11-05 09:32:35Second-degree Burns
Watermelon Rind Pickles
/in Brixton Blog/by Miss SouthI bet you didn’t know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living in Brixton currently….
I discovered this because I’ve been buying so much watermelon recently. The stall under the on the corner of Pope’s Road and Atlantic Road by the Village is selling massive hunks of it for a mere pound and I can’t stop myself. (Nor can I resist the bargain cherries and flat peaches.) I felt wasteful simply tossing the rind in the bin as it doesn’t compost. So I was delighted to discover you can pickle it and end up with something as crunchy as cucumber but a little bit different for once.
Originally published at Brixton Blog….
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