
Cracking stuff: in praise of the duck egg…
So that moveable feast, Easter, is well and truly behind…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-04-06 12:28:202012-04-10 08:59:43Simnel Cake Ice Cream
Game for a curry? Tandoori pheasant & squirrel
As I've said before, although I've grown to appreciate great…

Turning Japanese: a simple vegan meal
Some time ago, a mate pointed out most of my blog posts are…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-03-22 10:22:592012-03-22 17:01:32Fizzy Cola Bottle Sorbet
Squirrel Street Food Style: Satay and Sliders
Mister North and I have long had a slightly competitive game…
https://www.northsouthfood.com/wp-content/uploads/2012/03/outdoor_marmalades.jpg
800
567
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-03-12 10:47:462014-11-10 23:14:07Bloody Old Lady Marmalade
Northern Stars supper club. Pt.3: blood, guts & prime cuts
(This is the third article on our Northern Stars supper club……

Northern Stars supper club. Pt.2: local food for local people
(This is the second article on our Northern Stars supper…

Northern Stars supper club. Pt.1: the meal
Review and story of February 'Northern Stars' supper club at North Star Deli, bringing quality local Pennine foodstuffs to Manchester diners.

Top Hats! Or make more of your marshmallows!
My childhood was punctuated by marshmallows. One of our aunts…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-02-16 10:48:152012-04-02 18:46:21Rhubarb and custard tarts
Dear Jamie Oliver…
/in Comment/by Miss South(Update: After writing this piece, Miss South shopped for, and made Jamie Oliver’s much-debated meal with mussels. tomatoes, pasta and of course, mange tout. Was it possible to buy the individual ingredients, and did it cost just 60p? Find out here.)
So tell me why I should listen to you on ‘Money Saving Meals’ when it’s clear that you don’t really understand poverty in the UK? Do you have any special knowledge that the 9 million households who will migrate onto Universal Credit don’t have about the day in day out grind of making ends meet? And why do we have to put up with being derided and criticised yet again? We’ve got the Department of Work and Pensions and the coalition government for that usually…
In this piece, you skirt very close to blaming poor people for just not trying hard enough. Now, I think I’ve covered this before here and I have no great urge to rehash the points (although I’m poor and I do know that a hash makes an inexpensive meal at least), but I’m staggered by your lack of responsibility here Jamie.
One of the biggest reasons we can’t all live the life of a Sicilian peasant with our handful of mussels and darling little pasta dishes is that our shopping options have been decimated by the supermarkets which now account for about 90% of food shopping in the UK. This would include the supermarket chain that you advertised for 10 years. And the other five or six that stock your ready made pasta sauces and branded foods.
This is a situation where supermarkets have filled the breach where people no longer got taught Home Economics or cookery at school by telling them cooking was really really hard and that life would be more simple if they just bought this pre prepared item. They branded and bagged everything we ate and turned it to profit over anything more profound. And you encouraged it by slapping your face and your name on everything from grow bags to magazines because it made you money.
Read more