Nose to Tail at St John…

The restaurant fairy paid me a visit last night and took me to St John, home of nose to tail eating, and the place I have most wanted to eat at in London for years. As I’ve mentioned before, I’m a little bit wary of the knobbly bobbly wobbly bits of the beast as they require more cooking skill than I feel I have, so I have always wanted the chance to try the weird and wonderful, but well cooked. And I wasn’t disappointed!
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Brixton Spiced Beef

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Having been reintroduced to the Irish tradition of spiced…

Slow Cooker Caramel Coconut Jam

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  Theoretically I have the most fantastic simple slow cooker…

Health Food

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No blog at the weekend because I had an unexpected trip to hospital…

Slow Cooker Thanksgiving Dressing

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There are many examples of Britain and America being divided…

Slow Cooker Carrot Halwa Cake

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  Slow Cooked finally hit the shelves this week and…

Slow Cooked and Wrinkled Potatoes

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This year, the big date in my diary hasn't been my birthday or…

Shooting ‘Slow Cooked’

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Mr North shows some behind-the-scenes photography for the ‘Slow Cooked’ book, and shares the process of bringing these personal, beautiful recipes & exciting flavours to life.

Slow Cooker Matchmaking

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So you've decided to buy a slow cooker? Welcome to the least…

Creating Slow Cooked

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I'm not sure I've mentioned this before now or anything,…

Slow Cooker Pig Cheek Ragu

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There is always room in my life for pig on a plate. From bacon,…

Brixton Boxty

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I have to admit that boxty wasn't something I ate as a child.…

Pork, Plums and Fodmaps

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I have a notoriously delicate constitution. My innards tend to…