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Miss South2012-04-17 09:45:512014-11-05 09:09:55Zombie Nuggets: or Brainsss!!
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Mister North2012-04-12 11:57:042014-10-24 02:03:40Cracking stuff: in praise of the duck egg…
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Miss South2012-04-06 12:28:202012-04-10 08:59:43Simnel Cake Ice Cream
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Mister North2012-04-02 19:51:402012-04-04 10:31:00Game for a curry? Tandoori pheasant & squirrel
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Mister North2012-03-29 12:00:092012-04-10 12:13:44Turning Japanese: a simple vegan meal
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Miss South2012-03-22 10:22:592012-03-22 17:01:32Fizzy Cola Bottle Sorbet
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Miss South2012-03-18 11:16:392012-04-04 10:34:14Squirrel Street Food Style: Satay and Sliders
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Miss South2012-03-12 10:47:462014-11-10 23:14:07Bloody Old Lady Marmalade
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Mister North2012-03-08 21:00:002014-10-24 02:01:18Northern Stars supper club. Pt.3: blood, guts & prime cuts
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Mister North2012-03-06 09:00:352014-11-05 09:01:15Northern Stars supper club. Pt.2: local food for local people
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Mister North2012-02-26 21:45:222014-11-05 11:23:38Northern Stars supper club. Pt.1: the meal
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Miss South2012-02-20 11:22:172012-04-02 18:45:38Top Hats! Or make more of your marshmallows!
Game on…
/in baking, Eating in, Recipes, Savoury, Seasonal, Simple/by Mister NorthThis is my second attempt at game pie. I do like a good pie, and living in northern England for the last decade and a half has heightened my appreciation greatly. 2010 will be the year I attempt my first home-made pork pie… so I keep telling myself… but this weekend as the temperature drops I’m looking for something more warming and homely.
My regular butcher’s been selling a good game mix recently (venison, pheasant & mallard), something which is just crying out to be pie-a-fied when the frost is building up outside.
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