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Mister North2012-04-12 11:57:042014-10-24 02:03:40Cracking stuff: in praise of the duck egg…
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Miss South2012-04-06 12:28:202012-04-10 08:59:43Simnel Cake Ice Cream
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Mister North2012-04-02 19:51:402012-04-04 10:31:00Game for a curry? Tandoori pheasant & squirrel
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Mister North2012-03-29 12:00:092012-04-10 12:13:44Turning Japanese: a simple vegan meal
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Miss South2012-03-22 10:22:592012-03-22 17:01:32Fizzy Cola Bottle Sorbet
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Miss South2012-03-18 11:16:392012-04-04 10:34:14Squirrel Street Food Style: Satay and Sliders
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Miss South2012-03-12 10:47:462014-11-10 23:14:07Bloody Old Lady Marmalade
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Mister North2012-03-08 21:00:002014-10-24 02:01:18Northern Stars supper club. Pt.3: blood, guts & prime cuts
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Mister North2012-03-06 09:00:352014-11-05 09:01:15Northern Stars supper club. Pt.2: local food for local people
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Mister North2012-02-26 21:45:222014-11-05 11:23:38Northern Stars supper club. Pt.1: the meal
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Miss South2012-02-20 11:22:172012-04-02 18:45:38Top Hats! Or make more of your marshmallows!
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Miss South2012-02-16 10:48:152012-04-02 18:46:21Rhubarb and custard tarts
Watermelon Rind Pickles
/in Brixton Blog/by Miss SouthI bet you didn’t know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living in Brixton currently….
I discovered this because I’ve been buying so much watermelon recently. The stall under the on the corner of Pope’s Road and Atlantic Road by the Village is selling massive hunks of it for a mere pound and I can’t stop myself. (Nor can I resist the bargain cherries and flat peaches.) I felt wasteful simply tossing the rind in the bin as it doesn’t compost. So I was delighted to discover you can pickle it and end up with something as crunchy as cucumber but a little bit different for once.
Originally published at Brixton Blog….
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